Background and objectivesThis study investigated the use of coconut oil as an alternative to butter and shortening in bread making by analyzing the dough characteristics for feasibility. FindingsIn the fermentation test, the pH of the dough contai...
For the purpose of clarifying the relationship between pasteurization and inactivation of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) in Saccharomyces pastorianus cells induced by pressurized carbon dioxide microbubbles (CO2MB) treatment, a s...
To clarify the relationship between irreversible inactivation and intracellular protein denaturation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles (CO2MB) treatment, a storage test of S. pastorianus cells treated with CO...
To clarify the lethal injury related to the inactivation of Saccharomyces pastorianus cells by low-pressure carbon dioxide microbubble (CO2MB) treatment, surviving number, leakage of nucleic acids and proteins, fluorescence polarisation (FP) of th...
JOURNAL OF FOOD PROCESS ENGINEERING 45(2) 2022年2月 [査読有り]
Effect of electrolyzed water (EW) produced from sodium chloride solution in a single vessel and carbon dioxide microbubbles (CO2MB) on decomposition of diazinon and its oxidized product, diazoxon, was investigated. Furthermore, these removal by th...