Hiroko Matsuda   Kodai Kumazaki   Ryo Otokozawa   Mamiko Tanaka   Eri Udagawa   Takaaki Shirai   
FOOD RESEARCH INTERNATIONAL 89(1) 838-842 2016年11月 [査読有り]
Postprandial increase in blood triglyceride levels is an independent risk factor for coronary artery disease, and dietary resistant starch (RS) is increasingly being considered for its contribution to disease prevention. Specifically, RS has benef...