JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 64(3) 157-161 2017年 [査読有り]
We conducted a milk-clotting test and evaluated a model curd with the aim of making a new cheese using soybean and adzuki bean broths. Milk clotting time was slowed by the polyphenols contained in the bean broth; however, there was no significant ...
R. Akuzawa   T. Miura   I. S. Surono   
Encyclopedia of Dairy Sciences: Second Edition 507-511 2011年1月 [査読有り]
Fermented milks of Asia probably originated in the Middle East before the Phoenician era. The Old Testament mentions that fermented cream existed in Mesopotamia in c. 1300. BC, and laban rayed and laban khad were manufactured perhaps as early as 5...
Sachiko Odake   Saskia M. Van Ruth   Ryozo Akuzawa   
FOOD SCIENCE AND TECHNOLOGY RESEARCH 12(4) 256-260 2006年11月 [査読有り]
To gain insight into the process of retronasal olfaction, flavor release from skimmed milk and full fat milk (containing 3.75% fat) was investigated using a model mouth system with a screw plunger. Large differences were determined in the quantity...
F. Kobayashi   S. Odake   T. Miura   R. Akuzawa   
LWT-FOOD SCIENCE AND TECHNOLOGY 71 221-226 2016年9月
The inactivation efficiency of a two-stage system with low-pressure CO2 microbubbles (two-stage MBCO2) on Escherichia coli in physiological saline (PS) and commercial sterilized bovine milk (CBM), and aerobic bacteria in unpasteurized bovine milk ...
FOOD SCIENCE AND TECHNOLOGY RESEARCH 21(3) 353-357 2015年5月
The application of cooking water abundant in phenolic compounds, obtained from cooking three types of beans (black soybean, yellow soybean and adzuki bean) and chestnut inner shell, to functional cheese product manufacturing was evaluated. Total p...
Shun Yamaguchi   Takayuki Miura   Asami Baba   Ryozo Akuzawa   
INTERNATIONAL DAIRY JOURNAL 23(2) 86-90 2012年4月
Active acid phosphatase (AcP), 37 kDa, was completely separated from the purified lactoferrin fraction of bovine milk (LF-rich fraction). The N-terminal amino acid sequence of the 37 kDa molecule had 84% homology with bovine uteroferrin (Uf)-like ...
Takayuki Miura   Kanako Ono   Tomoe Izumi   Ryozo Akuzawa   
INTERNATIONAL DAIRY JOURNAL 20(2) 67-71 2010年2月
The aim of this study was to determine the principal active molecules in the acid phosphatase (AcP) fraction of skim milk origin using immunostaining and AcP staining. The AcP fraction was separated from skim milk at 0.38 m NaCl using carboxymethy...