Koshiro Migita   Takao Iiduka   Kie Tsukamoto   Sayuri Sugiura   Genichiro Tanaka   Gousuke Sakamaki   Yasufumi Yamamoto   Yusuke Takeshige   Toshio Miyazawa   Ayako Kojima   Tomoko Nakatake   Akihiro Okitani   Masanori Matsuishi   
ANIMAL SCIENCE JOURNAL 88(12) 2050-2056 2017年12月 [査読有り]
The objective of this study is to identify the properties and responsible compounds for the aromatic roast odor (retort beef aroma) that commonly occurs in canned beef products and could contribute to their palatability. The optimal temperature fo...