JOURNAL OF FUNCTIONAL FOODS 4(1) 398-402 2012年1月 [査読有り]
Partially hydrolyzed guar gum (PHGG) remains undigested in the upper gastrointestinal tract, but is fermented by bacteria in the large intestine to stimulate short-chain fatty acids, particularly butyric acid. In this study, the bacterial composit...
INTERNATIONAL JOURNAL OF APPLIED RESEARCH IN VETERINARY MEDICINE 9(2) 176-183 2011年 [査読有り]
This study investigated the influence of dried okara-tempeh, the insoluble portion of soybeans fermented with ragi-tempeh, on fecal microbiota and metabolites in dogs. Three dried okara-tempehs (individual weight: approximately 5 g) were given dai...
Background/Aim: In previous studies, we described the beneficial effects of bifidobacteria-fermented milk in patients with ulcerative colitis (UC). Here, we examined the effects of a live Bifidobacterium breve strain Yakult, a probiotic contained ...
The effects of apple intake on the fecal flora, water content, pH, and metabolic activities in eight healthy volunteers and the utilization of apple pectin in vitro were investigated. Although several isolates of Bifidobacterium, Lactobacillus, En...
Segmented filamentous bacteria (SFB) colonize in the ileum. They promote the development of intraepithelial lymphocytes and immunoglobulin A (IgA)-producing cells in the small intestine. In SFB-monoassociated mice, changes in SFB colonization of t...
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