A. Narai-Kanayama   N. Tokita   K. Aso   
JOURNAL OF FOOD SCIENCE 72(6) S381-S387 2007年8月 [査読有り]
Tuberous roots of yacon (Smallanthus sonchifolius) accumulate about 10%, on a fresh weight basis, of inulin-type fructooligosacharides (FOSs), known as a food ingredient with various healthy beriefits. However have a great difficulty to ensure the...
N Tokita   M Shimojo   Y Masuda   
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 19(5) 651-654 2006年5月 [査読有り]
An experiment was conducted to investigate amino acid composition of three tropical legumes (Cooper (Glycine wightii), Tinaroo (Neonotonia wighiii) and Siratro (Macroptilium atropurpureum) at two different stages (pre-blooming and blooming stages)...