Yoshitsugu Ochiai   Fumiya Yamada   Yuko Yoshikawa   Mariko Mochizuki   Takashi Takano   Ryo Hondo   Fukiko Ueda   
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 259 52-58 2017年10月 [査読有り]
The food-borne pathogen Listeria monocytogenes is present persistently in food processing environments, where this bacterium is exposed to various stress factors, including oxidative stress. This study aimed to elucidate the temperature-dependent ...