小林優多郎

研究者氏名	小林優多郎

URL
所属	日本獣医生命科学大学
部署	応用生命科学部食品科学科
職名	講師
学位	博士（農学）(九州大学)
J-Global ID	201701016920401931

研究分野

ライフサイエンス / 食品科学 /

経歴

2017年4月

現在

日本獣医生命科学大学助教

2015年4月

2017年3月

香川大学医学部博士研究員

学歴

2012年4月

2015年3月

九州大学大学院生物資源環境科学府生物産業創成専攻

2010年4月

2012年3月

九州大学大学院生物資源環境科学府生命機能科学専攻

2006年4月

2010年3月

九州大学農学部生物資源環境学科

論文

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Lipopolysaccharides Derived from Pantoea agglomerans Can Promote the Phagocytic Activity of Amyloid β in Mouse Microglial Cells.

Kobayashi Y Inagawa H Kohchi C Okazaki K Zhang R Kobara H Masaki T Soma GI

Anticancer research 37(7) 3917-3920 2017年7月 [査読有り]

Development of an Evaluation Device for Phagocytic Activity of New Phagocytes Using Simple and pH-sensitive Particles that Do Not Require Pre-treatment

Ran Zhang Yutaro Kobayashi Kimiko Kazumura Hiroshi Tsuchiya Naokazu Morishita Hiroyuki Inagawa Gen-Ichiro Soma

ANTICANCER RESEARCH 36(7) 3613-3618 2016年7月 [査読有り]

Background/Aim: Phagocytic activity is affected by a number of different stress and age-dependent factors. An easy measurement of phagocytic activity is thought to allow an indicator of an individual's health. In this study, we investigated condit...

Effect of Lipopolysaccharide Derived from Pantoea agglomerans on the Phagocytic Activity of Amyloid β by Primary Murine Microglial Cells.

Kobayashi Y Inagawa H Kohchi C Okazaki K Zhang R Soma G

Anticancer research 36(7) 3693-3698 2016年7月 [査読有り]

Primed Activation of Macrophages by Oral Administration of Lipopolysaccharide Derived from Pantoea agglomerans

Hiroyuki Inagawa Yutaro Kobayashi Chie Kohchi Ran Zhang Yasuhiro Shibasaki Gen-Ichiro Soma

IN VIVO 30(3) 205-211 2016年5月 [査読有り]

Background/Aim: Bacterial lipopolysaccharide (LPS) is involved in the activation of the innate immune responses on monocytes/macrophages in vitro, and by intravenous injection. Although small quantities of LPS are usually found in traditional Chin...

Quantitative mass spectrometric analysis of dipeptides in protein hydrolysate by a TNBS derivatization-aided standard addition method

Vu Thi Hanh Yutaro Kobayashi Motohiro Maebuchi Toshihiro Nakamori Mitsuru Tanaka Toshiro Matsui

FOOD CHEMISTRY 190 345-350 2016年1月 [査読有り]

The aim of this study was to establish, through a standard addition method, a convenient quantification assay for dipeptides (GY, YG, SY, YS, and IY) in soybean hydrolysate using 2,4,6-trinitrobenzene sulfonate (TNBS) derivatization-aided LC-TOF-M...