Yutaro Kobayashi   Prithy Rupa   Jennifer Kovacs-Nolan   Patricia V. Turner   Toshiro Matsui   Yoshinori Mine   
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 63(5) 1532-1539 2015年2月 [査読有り]
Ovotransferrin (OVT), one of the major hen egg white proteins, was shown to possess antimicrobial and antioxidant activities in vitro. However, there is no information regarding the in vivo preventative effect in chronic inflammatory diseases such...