Naoki Harada   Mai Okuyama   Yoshiaki Teraoka   Yumi Arahori   Yoh Shinmori   Hiroko Horiuchi   Paula B. Luis   Akil I. Joseph   Tomoya Kitakaze   Shigenobu Matsumura   Tohru Hira   Norio Yamamoto   Takashi Iuni   Naoki Goshima   Claus Schneider   Hiroshi Inui   Ryoichi Yamaji   
npj Science of Food 6(1) 4-4 2022年12月 [査読有り]
Abstract
The identification of molecular targets of bioactive food components is important to understand the mechanistic aspect of their physiological functions. Here, we have developed a screening system that enables us to determine the activati...