Hiroyoshi Hara   Yuji Ohashi   Toshio Sakurai   Kazuhiro Yagi   Tomohiko Fujisawa   Shizunobu Igimi   
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN 50(4) 173-177 2009年8月 [査読有り]
The influence of Nisaplin, which contains 2.5% nisin, on the growth of Listeria monocytogenes in Karashi-mentaiko (red-pepper seasoned cod roe) was investigated. The MICs of Nisaplin for L. monocytogenes (10(8) CFU/mL) were measured; seven isolate...