H. Ikeura   F. Kobayashi   M. Tamaki   
Journal of Food Engineering 103(3) 345-349 2011年4月 [査読有り]
The effects of ozone microbubbles (OMB) generated by different methods on removal of residual fenitrothion (FT) in three kinds of vegetables were examined. FT-infiltrated lettuce, cherry tomatoes and strawberries were immersed in solutions contain...
H. Ikeura   F. Kobayashi   M. Tamaki   
Journal of Hazardous Materials 186(1) 956-959 2011年2月 [査読有り]
The removal of fenitrothion (FT) pesticide residues from vegetables by immersion in ozone-microbubbled solution was demonstrated. FT-treated lettuce, cherry tomatoes, and strawberries were immersed in ozone-microbubbled, ozone-millibubbled, and de...
Penicillium expansum is an important posfharvest pathogen that not only causes decay on apple and pear fruit but also produces the carcinogenic mycotoxin patulin in spoiled fruit and processed fruit. Although synthetic fungicides are effective to ...
Hiromi Ikeura   Fumiyuki Kobayashi   Yasuyoshi Hayata   
Biochemical Systematics and Ecology 38(6) 1199-1203 2010年12月 [査読有り]
Pieris rapae curucivora Boisduval is a major cause of damage to important Brassicaceae vegetable crops. The method of host landing plant selection by adult females was investigated by covering cabbage (host) and lettuce (non-host) plants to block ...
F. Kobayashi   H. Ikeura   M. Tamaki   Y. Hayata   
Acta Horticulturae 875 417-424 2010年10月 [査読有り]
Cut vegetables have become popular among consumers in the past few decades. Washing with sodium hypochlorite (NaOCl) solution is the most common method used for preventing cut vegetables from spoiling, but some organic compounds react easily with ...