"Kari-kari ume" is a product of Japanese apricot (ume fruit) brined mixing with calcium compounds, and its crispy texture is very unique. Ume fruit should be harvested in the early stage of maturation. It means the content of citric acid is low, a...
日本家政学会誌 = Journal of home economics of Japan 64(10) 663-673 2013年 [査読有り]
Food gifts used as offerings for Confucian seasonal rites (33 times in both spring and autumn) and occasional rites (9 times in irregular seasons) mainly organized by Shunsui Rai (1746-1816), a Confucian of the Hiroshima feudal clan in the later E...