T Uchida   T Oda   K Sato   H Kawakami   
INTERNATIONAL DAIRY JOURNAL 16(2) 95-101 2006年2月
Lactoferrin (LF) was investigated as a natural solubilizer of iron. Under neutral conditions, 1 mole of LF Solubilized 200 moles of iron. In a single dose oral toxicity study, 2.5 g iron solubilized by lactoferrin (FeLF) per kg body weight had no ...
S Miura   M Tanaka   A Suzuki   K Sato   
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 81(1) 97-100 2004年1月
Phospholipid (PL) extracted from bovine milk was tested for its emulsifying properties in conjunction with the reconstitution of cream using butter oil. PL from bovine milk dispersed in the oil phase was found to stabilize the cream, whereas PL ex...
T Uchida   S Dosako   K Sato   H Kawakami   
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58(9-10) 482-486 2003年
We developed a basic protein purification method combining affinity chromatography with large-scale ion exchange chromatography by using of a heparinized chitosan bead, Sulfonated Chitopearl 3L. Because the molecular weights and isoelectric points...