日本食品科学工学会, Food Science and Technology Research 論文賞,Water diffusion in buckwheat noodles and wheat noodles during boiling and holding as determined from MRI and rectangular cylinder diffusion model吉田充
Yuzo Mizukami   Mitsuru Yoshida   Satoshi Isagawa   Kumiko Yamazaki   Hiroshi Ono   
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 31(6) 995-1000 2014年 [査読有り]
We investigated the presence of acrylamide in roasted barley grains, and assessed the correlation between acrylamide concentration and colour, and also examined acrylamide decrease during storage. Acrylamide concentrations in 45 commercially avail...
Journal of General Plant Pathology 79(5) 359-365 2013年9月 [査読有り]
Glycosylation of flagellin is known to be involved in filament stabilization, motility, and virulence in Pseudomonas syringae. Here we investigated flagellin glycosylation in other phytopathogenic bacteria. Analyses of deduced amino acid sequences...
Michitaka Hidaki   Mitsuru Yoshida   Naoto Ogawa   Shinya Kodani   
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 77(9) 1964-1966 2013年9月 [査読有り]
A new 16-membered macrolide named makinolide B (1) was isolated from Streptomyces sp. MK-19. The structure of makinolide B (1) was determined on the basis of 2D NMR experiments involving DQF-COSY, TOCSY, HSQC, and HMBC methods. Application of the ...
Shinya Kodani   Joanna Bicz   Lijiang Song   Robert J. Deeth   Mayumi Ohnishi-Kameyama   Mitsuru Yoshida   Kozo Ochi   Gregory L. Challis   
Organic and Biomolecular Chemistry 11(28) 4686-4694 2013年7月 [査読有り]
Scabichelin and turgichelin, novel tris-hydroxamate siderophores, were isolated from Streptomyces antibioticus NBRC 13838/Streptomyces scabies JCM 7914 and Streptomyces turgidiscabies JCM 10429, respectively. The planar structures of scabichelin a...
Kazuhiro Chiku   Masanobu Yamamoto   Mayumi Ohnishi-Kameyama   Tadashi Ishii   Mitsuru Yoshida   Fumiko Taguchi   Yuki Ichinose   Hiroshi Ono   
CARBOHYDRATE RESEARCH 375 100-104 2013年6月 [査読有り]
Flagellin is a principal component of the flagellum filament. Previously, we reported that the flagellin of Pseudomonas syringae pv. tabaci 6605 (Pta6605) was glycosylated by oligosaccharides composed of two or three L-rhamnosyl (L-Rha) residues a...
Acrylamide, a probable human carcinogen, is found in a wide range of high-temperature processed and/or cooked foods. Acrylamide is formed mainly from asparagine in Maillard reaction in the presence of reducing sugar such as fructose and glucose. W...