日本食品科学工学会, Food Science and Technology Research 論文賞,Water diffusion in buckwheat noodles and wheat noodles during boiling and holding as determined from MRI and rectangular cylinder diffusion model吉田充
Type IV pilin (PilA) is a major constituent of pilus and is required for bacterial biofilm formation, surface motility and virulence. It is known that mature PilA is produced by cleavage of the short leader sequence of the pilin precursor, followe...
Yoshiki Tsukakoshi Hiroshi Ono Nobuyuki Kibune Satoshi Isagawa Kumiko Yamazaki Masatoshi Watai Mitsuru Yoshida
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 29(8) 1212-1218 2012年 [査読有り]
Acrylamide levels in commercially available potato chips in Japan were monitored between August 2006 and June 2010 using the xanthydrol derivative gas chromatography-mass spectrometry (GC-MS) method. Seasonal and annual changes in acrylamide conce...
Masanobu Yamamoto Mayumi Ohnishi-Kameyama Chi L. Nguyen Fumiko Taguchi Kazuhiro Chiku Tadashi Ishii Hiroshi Ono Mitsuru Yoshida Yuki Ichinose
GENES 2(4) 788-803 2011年12月
Previously we revealed that flagellin proteins in Pseudomonas syringae pv. tabaci 6605 (Pta 6605) were glycosylated with a trisaccharide, modified viosamine (mVio)-rhamnose-rhamnose and that glycosylation was required for virulence. We further ide...
Hiroshi Nakano Naoyuki Kawada Mitsuru Yoshida Hiroshi Ono Rika Iwaura Takuji Tonooka
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 59(17) 9581-9587 2011年9月
Flavonoids accumulated in proanthocyanidin-free near-isOgenic lines iso ant.13, iso ant 17, and iso ant 22 of IVishinohoshi, developed by backcross breeding using a leading cultivar, Nishincihoslii, as a recurrent parent and a proanthocyanidinfree...
Shinya Kodani Mayumi Ohnishi-Kameyama Mitsuru Yoshida Kozo Ochi
EUROPEAN JOURNAL OF ORGANIC CHEMISTRY (17) 3191-3196 2011年6月
A new siderophore named tsukubachelin was isolated from an iron-deficient culture medium of newly isolated strain Streptomyces sp. TM-34. The chemical structure of tsukubachelin was established by the interpretation of 2D NMR and TOF-Mass spectros...
Acrylamide, a probable human carcinogen, is found in a wide range of high-temperature processed and/or cooked foods. Acrylamide is formed mainly from asparagine in Maillard reaction in the presence of reducing sugar such as fructose and glucose. W...
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