Ohashi Y   Nagai K   Tokunaga M   Ushida K   Yamada T   
Bioscience Microflora 24(2) 125-128 2005年 [査読有り]
Lactic acid bacteria (LAB) isolated from dried yak cheese from the Bhutan Himalayas were examined for their ability to stimulate the expression of cytokine mRNA on the murine macrophage. The expression of tumor necrosis factor-α, interleukin (IL) ...
Y Ohashi   M Tokunaga   K Ushida   
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 50(6) 399-403 2004年12月 [査読有り]
Probiotic bacteria improve fermentation in the large intestine through interaction with indigenous bacteria. The microflora in the large intestine differ from one individual to another. The objective of this study was to determine whether the diff...
Y Ohashi   Y Umesaki   K Ushida   
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 96(1) 61-66 2004年10月 [査読有り]
The transition of probiotic bacteria Lactobacillus in the gastrointestinal tract was investigated in pigs that received commercially available fermented milk prepared with Lactobacillus casei strain Shirota (LCS). Three female pigs fistulated at t...