In this study, the genome sequences of two Basidiomycetous yeasts, Tremella yokohamensis and Tremella fuciformis , which have very similar morphological characteristics, were determined. The genomic sequence data obtained will be useful for unders...
Asako Narai-Kanayama   Kazuhiro Chiku   Hiroshi Ono   Takamitsu Momoi   Miho Hiwatashi-Kanno   Akiko Kobayashi   Hiroko Matsuda   Mitsuru Yoshida   Tsutomu Nakayama   
Food Chemistry 384 132488-132488 2022年8月 [査読有り]
Theaflavin, a polyphenol responsible for the bright orange color and various bioactivities of black tea exudates, is susceptible to autoxidation at neutral and mild alkaline pH, changing its color to brown. In the presence of cysteine (Cys), gluta...
Journal of food protection 85(9) 1258-1264 2022年6月 [査読有り]
Wild boar meat containing radioactive cesium (Cs) of approximately 1000 Bq/kg (134Cs+137Cs) was processed into bacon, sausage, and ham. In order to understand the concentration and quantity change of radioactive Cs, processing factor (Pf) and food...