FOOD SCIENCE AND TECHNOLOGY RESEARCH 13(4) 366-371 2007年11月
Four phenolic compounds were isolated from Japanese butterbur (Petasites japonicus) by preparative RP-HPLC technique, and were identified as chlorogenic acid (CGA), fukinolic acid (FA), 3,5-dicaffeoyl quinic acid, and 3,4,5-tricaffeoyl quinic acid...
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 71(11) 2751-2758 2007年11月
New clerodane-type diterpenes, designated as parvitexins A (1)-E (5), were isolated from the in vitro-cultured liverwort, Scapania parvitexta. These compounds were determined to be monoacetylated clerodane-type diterpenes based on spectroscopic ev...
A. Mori   S. Urabe   M. Asada   Y. Tanaka   H. Tazaki   I. Yamamoto   N. Kimura   T. Ozawa   S. T. Morris   R. Hickson   P. R. Kenyon   H. Blair   C. B. Choi   T. Arai   
JOURNAL OF VETERINARY MEDICINE SERIES A-PHYSIOLOGY PATHOLOGY CLINICAL MEDICINE 54(7) 342-345 2007年9月
Concentrations of metabolites and immunoreactive insulin (IRI) and activities of enzymes related to energy metabolism were measured in plasma of Korean and Japanese beef cattle, which were raised by the indoor feeding system programmed to feed lar...