Shyuichiro Inagaki   Shigeru Morimura   Yueqin Tang   Hiroshi Akutagawa   Kenji Kida   
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 71(8) 2065-2068 2007年8月 [査読有り]
Tryptophol is a natural component isolated from vinegar produced from the boiled extract of black soybean. We have reported that tryptophol induces apoptosis in U937 cells via activation of caspase-8 followed by caspase-3. Tryptophol, however, did...