中出 麻紀子

Background/Objectives: In Japan, well-balanced meals composed of staple grains, protein-rich main dishes, and vegetable sides are recommended. However, issues such as infrequent breakfast consumption and poor vegetable intake persist. Obesity and non-communicable disease (NCD) rates from age 40 have also begun rising. Therefore, we investigated the structural associations between healthy diets and weight control for NCD prevention, including the potential associations with rice consumption and eating out/home meal replacement use in middle-aged Japanese individuals. Methods: This study was a cross-sectional survey based on data from 577 respondents to the 2016 Hyogo Diet Survey, Hyogo Prefecture, Japan, aged 40-59 years. A healthy diet was defined as including at least two well-balanced meals daily, eating breakfast regularly, and eating five or more vegetable dishes daily. A hypothetical model included factors associated with healthy diets and maintaining a healthy weight (energy, salt, fat, and sugar intake; using nutritional fact labels; and regular exercise), and the frequencies of rice consumption and eating out/home-meal replacement. A simultaneous multi-population analysis by sex was performed. Results: Simultaneous multi-population analysis showed acceptable goodness-of-fit. Maintaining appropriate weight and eating rice were positively associated with healthy diet scores in both sexes. However, for men, using home meal replacements was negatively associated. Conclusions: Among middle-aged Japanese in Hyogo Prefecture, weight control for NCD prevention and rice consumption were linked to healthy diets. In men, using home meal replacements was associated with worse diet quality.

Background/Objectives: In a demographic increasingly at risk of obesity and hypertension, whether dietary behaviours associated with hypertension prevention, such as restricting salt intake and consuming potassium-rich fruits and vegetables, contribute to obesity prevention is unclear. Therefore, we aimed to investigate the structural associations of dietary salt restriction practices with body mass index (BMI) and the mediating role of the dietary sodium/potassium (Na/K) ratio in middle-aged and older Japanese adults. Methods: This cross-sectional survey included 418 participants aged 40-69 years, residing in Hyogo, Japan. Simultaneous multi-population analysis according to sex was performed using a hypothetical model to explore associations of dietary salt restriction practices with BMI, mediated by the dietary Na/K ratio, as well as the role of BMI-related eating behaviours. Results: Dietary salt restriction was associated with a low dietary Na/K ratio (standardised estimate: -0.21, p = 0.001 for men; -0.19, p = 0.002 for women) in both sexes. Dietary salt restriction was associated with lower values of BMI in men (0.21, p = 0.004), mediated by the Na/K ratio; a direct but relatively weak association with lower values of BMI was observed in women (-0.16, p = 0.018). In men, eating out frequently was associated with higher values of BMI (0.20, p = 0.005). Conclusions: Dietary salt restriction practices in middle-aged and older adults may contribute to obesity prevention, and dietary Na/K ratio may play a mediating role in men but not in women; additionally, eating out was associated with higher values of BMI in men.

Few young Japanese adults regularly consume a well-balanced diet composed of staples, main courses, and sides. We hypothesised that adopting the recommended planetary health diet with regular breakfast consumption would promote well-balanced diets among young Japanese male undergraduates. This study aimed to examine the structural association between the planetary health diet with regular breakfast consumption and a well-balanced diet intake. This cross-sectional study included 142 male engineering undergraduates who completed a 2022 online questionnaire via Google Forms at a public university in Hyogo Prefecture. The planetary health diet comprises the consumption of the recommended eight items. A covariance structure analysis was performed in a hypothetical model with factors (regular breakfast consumption and eight items) potentially associated with the intake of a well-balanced diet at least twice daily. After excluding chicken dishes and nuts from the eight recommended items of the planetary health diet, goodness-of-fit became acceptable. Frequent consumption of the remaining six recommended items (fish, eggs, soybeans/soybean products, dairy foods, vegetables, and fruits) was significantly positively correlated with regular breakfast consumption and a significant positive path to a well-balanced diet. Among male university students, regular breakfast consumption and the planetary health diet may lead to a well-balanced diet.