Routledge Open Research 3 6-6 2024年1月 [査読有り][招待有り]
<p>This review provides an overview of research trends on culinary heritage in Asia. The first objective is to trace a shift from the appreciation of a Western tangible cultural heritage to the recognition of non-Western intangible cultural herita...
Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 49-67 2018年 [査読有り][招待有り]
Workshop Report: Envisioning the Future of Food Across North-South Divides: Transregional Food Networks and Movements, Transregional Studies, December 1 - 3, 2016.
Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan. 2022年9月3日 [招待有り]
James Farrer   Chuanfei Wang   Stephanie Assmann   Jun Akamine   Ben Schrager   Shingo Hamada   Greg St. Maurice   
Association for Asian Studies (AAS) Annual Conference 2022 2022年3月26日 [招待有り]