Routledge Open Research 3 6-6 2024年1月 [査読有り][招待有り]
<p>This review provides an overview of research trends on culinary heritage in Asia. The first objective is to trace a shift from the appreciation of a Western tangible cultural heritage to the recognition of non-Western intangible cultural herita...
Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 49-67 2018年 [査読有り][招待有り]
Symposium: Food Education in Japan and Germany, Japanese-German Center Berlin, Germany 2016年12月6日 [招待有り]
This interdisciplinary symposium aims at the exchange of experiences with food education campaigns and the state of eating, nutrition and diets in Japan in Germany by inviting scholars from different disciplines and practitioners from both countri...