Yoji Kato   Yukako Araki   Maki Juri   Akari Ishisaka   Yoko Nitta   Toshio Niwa   Noritoshi Kitamoto   Yosuke Takimoto   
Food chemistry 194 362-5 2016年3月
Manuka honey is known as one of the premium honeys because of its unique property: a potent antibacterial activity. Leptosperin, methyl syringate 4-O-β-d-gentiobioside, has been specifically identified in manuka honey. Because leptosperin is relat...