JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 59(6) 576-583 2013年12月 [査読有り]
This study was performed to: (1) assess the prevalence of dietary supplement and fortified food use, (2) examine the differences in vitamin E intake with and without dietary supplementation and/or fortified food use, and (3) determine whether some...
Nobuyo Tsubyama-Kasaoka Asuka Takizawa Megumi Tsubota-Utsugi Makiko Nakade Eri Imai Akiko Kondo Kazue Yoshida Nagako Okuda Nobuo Nishi Hidemi Takimoto
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 59(6) 584-595 2013年12月 [査読有り]
The Adequate Intake (AI) values in: the Dietary Reference Intakes for Japanese (DRIs-J) 2010 were mainly determined based on the median intakes from 2 y of pooled data (2005-2006) from the National Health and Nutrition Survey-Japan (NHNS-J). Howev...
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 59(4) 310-316 2013年8月 [査読有り]
The Japanese population routinely consumes iodine-rich seaweed, thereby probably making Japan the nation with the highest iodine intake worldwide. The present study aimed to estimate the duration of dietary records (DRs) needed to calculate the us...
本研究では、栄養に関連するガイドラインを作成するためのガイダンスが公開されている国内外の研究機関等(WHO、コクラン共同計画、米国Agency for Healthcare Research and Quality、Medical Information Network Distribution Service診療ガイドライン選定部会)を対象に、レビューシステムについて体系的分類を行い、「日本人の食事摂取基準(2010年版)」との比較を行った。対象とした4つのガイダンスにおいて、作成手順は...
Nobuyo Tsuboyama-Kasaoka Megumi Tsubota-Utsugi Eri Immi Makiko Nakade Masato Kasuga
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 59 S6-S8 2013年2月 [査読有り]
Although nutritional standards for Japanese were published by national organizations until the 1940s, the Recommended Dietary Allowances (RDAs) for Japanese was officially established in 1969 by the Ministry of Health and Welfare (presently Minist...
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