Reports on the thermal stability of manuka honey in terms of food processing have been few. This study investigated changes in nine characteristic chemicals of manuka honey during heating. Among these, methylglyoxal (MGO) and 2′-methoxyacetophenon...
Journal of Clinical Biochemistry and Nutrition 69(1) 20-27 2021年 [査読有り]
Increased 5-hydroxytryptamine may be associated with the development and progression of inflammatory bowel disease. In this study, we examined the suppressive effect of flavonoids on the increased intra- and extracellular 5-hydroxytryptamine level...
Naoko Suga   Akira Murakami   Hideyuki Arimitsu   Kazuya Shiogama   Sarasa Tanaka   Mikiko Ito   Yoji Kato   
Journal of Clinical Biochemistry and Nutrition 69(1) 61-67 2021年 [査読有り]
Inflammatory bowel diseases, including Crohn’s disease and ulcerative colitis, are chronic inflammatory disorders associated with oxidative stress. The intestines produce 5-hydroxytryptamine that may negatively affect disease state under inflammat...