Ippei Tsushima   Kohei Kubota   Kento Katogi   Kanami Nakamoto   Kouji Maeda   Koji Arafune   Kazuhiro Itoh   Takuji Yamamoto   Syogo Taguchi   Hideo Miki   
Chemical Engineering and Technology 46(2) 357-362 2022年
Three different salt crystals (K2SO4, KCl, and Na2SO4·10H2O) were produced via batch cooling and continuous crystallization using a bench-scale crystallization device, in order to elucidate the mechanism of inclusion of the mother liquor as a func...