GRG/AGA, GRG/AGA Fellow Travel Award,Human neonatal Fc receptor mediates transport of IgG into luminal secretions for delivery of antigens to mucosal dendritic cellsMasaru Yoshida Steven M. Claypool Jessica S. Wagner Emiko Mizoguchi Atsushi Mizoguchi Derry C. Roopenian Wayne I. Lencer Richard S. Blumberg
2003年9月
Brigham and Women's Hospital, Boston, MA, Brigham and Women's Hospital, Poster of Distinction Award,The Neonatal Fc Receptor Dependent Transcytosis of IgG and IgG/antigen Complexes across Mucosal Epithelial Barriers: Immune Surveillance of Lumenal Antigens by IgG in the IntestineMasaru Yoshida Steven Claypool Atsushi Mizoguchi Emiko Mizoguchi Wayne Lencer Derry Roopenian, Richard S Blumberg
Shotaro Ito   Haruhisa Akiyama   Miyuki Mori   Masaru Yoshida   Hideyuki Kihara   
JOURNAL OF POLYMER SCIENCE 58(4) 568-577 2020年2月
The photoinduced solid-liquid phase transition of azobenzene-based polymers is an attractive method to synthesize stimuli-responsive functional materials. As the structure-property relationships of such materials are not fully understood, a new cl...
Shin Nishiumi   Yoshihiro Izumi   Takashi Kobayashi   Masaru Yoshida   
Journal of nutritional science and vitaminology 66(2) 185-190 2020年4月
In Japan, Kombu (Laminaria japonica), which is a type of seaweed, is considered to be a foodstuff with health-promoting benefits, and Japanese people actively incorporate Kombu into their diets. Previously, we reported that the frequent intake of ...
Hideo Hagihara   Tomoyasu Horikawa   Yasuhiro Irino   Hironori K Nakamura   Juzoh Umemori   Hirotaka Shoji   Masaru Yoshida   Yukiyasu Kamitani   Tsuyoshi Miyakawa   
Molecular brain 12(1) 107-107 2019年12月 [査読有り]
Bipolar disorder is a major mental illness characterized by severe swings in mood and activity levels which occur with variable amplitude and frequency. Attempts have been made to identify mood states and biological features associated with mood c...
Shin Nishiumi   Yoshihiro Izumi   Takashi Kobayashi   Masaru Yoshida   
FOOD SCIENCE AND TECHNOLOGY RESEARCH 25(6) 827-834 2019年11月
In Japan, kombu (Laminaria japonica), a type of seaweed, has been consumed for centuries. It contains a variety of active compounds such as minerals, vitamins, and dietary fiber. The aim of this human pilot study is to investigate the effects of k...