西野有里

研究者氏名	西野有里
	ニシノユリ
URL
所属	兵庫県立大学
部署	大学院生命理学研究科
職名	助教
学位	薬学修士(大阪大学大学院薬学研究科), 博士（理学）(兵庫県立大学大学院生命理学研究科)
J-Global ID	200901096220712031

研究分野

ライフサイエンス / 生物物理学 /
ナノテク・材料 / 生物分子化学 /

受賞

2016年5月

Asia-Pacific Microscopy Conference, The 11th Asia-Pacific Microscopy Conference Best Presentation
西野有里

2014年5月

日本顕微鏡学会, 第７０回記念学術講演会優秀ポスター賞
西野有里

論文

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Analysis of Structure Formation Mechanism in Whipped Cream by Cryo-transmission Electron Microscopy

Takamichi Kamigaki Yoshiko Ito Yuri Nishino Atsuo Miyazawa

Food Science and Technology Research 25(5) 727-733 2019年10月 [査読有り]

徳安法を用いたパニールチーズ中のβ-ラクトグロブリンの免疫電子顕微鏡観察

神垣隆道花澤智仁伊藤喜子西野有里宮澤淳夫

ミルクサイエンス 68(2) 94-99 2019年2月 [査読有り]

Exosome-associated Shiga toxin 2 is released from cells and causes severe toxicity in mice.

Miho Watanabe-Takahashi Shinji Yamasaki Masayuki Murata Fumi Kano Jun Motoyama Jyoji Yamate Jumpei Omi Waka Sato Hirofumi Ukai Kentaro Shimasaki Masaya Ikegawa Miwa Tamura-Nakano Ryohei Yanoshita Yuri Nishino Atsuo Miyazawa Yasuhiro Natori Noriko Toyama-Sorimachi Kiyotaka Nishikawa

Scientific reports 8(1) 10776-10776 2018年7月 [査読有り]

Shiga toxin (Stx), a major virulence factor of enterohemorrhagic Escherichia coli (EHEC), is classified into two subgroups, Stx1 and Stx2. Clinical data clearly indicate that Stx2 is associated with more severe toxicity than Stx1, but the molecula...

Microstructural observation of casein micelles in milk by cryo-electron microscopy of vitreous sections (CEMOVIS).

Takamichi Kamigaki Yosiko Ito Yuri Nishino Atsuo Miyazawa

Microscopy (Oxford, England) 67(3) 164-170 2018年6月 [査読有り]

Casein micelles are present in bovine milk as colloidal particles with diameters of 20-600 nm, which are complex macromolecular assemblies composed of four distinct types of casein and colloidal calcium phosphate (CCP). Multiple structural models ...

Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends.

Makoto Shiota Takamichi Kamigaki Ryota Wakui Yoshiko Ito Yuri Nishino Atsuo Miyazawa

Journal of oleo science 67(7) 829-837 2018年 [査読有り]

The effect of nanostructured fat crystals on oil migration properties in water-in-oil-type emulsified semisolid fats was investigated. Model emulsions containing 4 different semisolid fats (palm oil, partially hydrogenated palm oil, partially hydr...